Zhongyilong soymilk processing equipment Henan soybean milk production line Beverage processing equipment stable vibration

Description :

　　Soybean milk production line

　　The soybean milk production line consists of five processing sections:

　　(1) Water treatment section

　　Explosion pool → quartz sand filtration → activated carbon filtration → precision filtration → primary reverse osmosis → ultraviolet sterilization → aseptic storage

　　(2) Raw material processing section

　　Soybeans → Soaking → Cleaning → Coarse Grinding → Fine Grinding → Slurry Separation → Filtration

　　(3) Standard chemical section for blending

　　Preparation → Ultra high temperature instantaneous sterilization → Vacuum degassing → Homogenization → Aseptic storage

　　(4) Filling, sterilization and packaging section

　　Filling → secondary sterilization

　　(5) CIP cleaning section

　　CIP cleaning system

　　workmanship

　　1. Soak soybeans in water at three times their weight. The soaking time depends on the water temperature. If the water temperature is below 10 ℃, soak for 10-12 hours; The water temperature is 10-25 ℃, usually soaked for 6-10 hours; Heating the soaking water can also be used to shorten the soaking time, but the water temperature should not exceed 60 ℃. An appropriate amount of sodium bicarbonate can be added to the soaking water to shorten the soaking time, effectively remove pigments from soybeans, increase the milk whiteness of soy milk, improve homogenization effect, and help remove oligosaccharides and accelerate the inactivation of protease inhibitors, thus improving the flavor of soy milk.

　　2. Hot water above 80 ℃ is used, in which 0.25% sodium bicarbonate is added, and the water volume is 8-10 times of the dry weight of soybeans. Use a separating mill for grinding to separate the slurry from the soybean residue.

　　3. Soybean milk is sterilized and deodorized at high temperature, and instant sterilization at 100~110 ℃ can kill pathogenic bacteria and bacteria, destroy undesirable factors, inactivate lipoxygenase, urease and other components, and achieve the effect of removing the fishy smell of soybean milk.

　　4. Homogenize the material at 80 ℃ and a pressure of 15-23MPa to ensure a delicate taste of soy milk and improve product stability.

　　The after-sales service that Zhongyilong Company can provide for you:

　　1. Installation and commissioning of equipment: Experienced engineers are assigned to install and commission different production equipment, complete their work on schedule according to contract requirements, and enter normal production after passing the acceptance inspection.

　　2. Service time commitment: Before the production equipment arrives at the customer's factory, please make an appointment with the after-sales service department for the arrival time of the debugging personnel. According to the requirements, they will arrive at the site on time. If there is an emergency situation that cannot be handled during the operation of the equipment, it will be directly reported to the after-sales service department. After working hours, please contact the contracting parties or marketing personnel, and arrive at the site within 12 hours after receiving the notification.

　　3. Supply of spare parts: Adequate supply of spare parts throughout the year, quick handling of telephone mail order business at any time, on-site service for major repair parts plan, saving customers time and costs.

　　4. Quality Commitment: The equipment provided by Henan Zhongyilong Machinery Equipment Co., Ltd. is guaranteed to be brand new, reliable, and meet the process requirements. It is also guaranteed to be of good quality for one year from the date of delivery (vulnerable parts are not covered by the warranty).

AfterSalesService :

• Soy milk processing equipment