Customization of 4000P/H Yellow Soy Milk Beverage Production Line for Cup filled Soy Milk Filling and Packaging Equipment
Category:
Food and Beverage/Food and beverage processing equipment/Beverage production equipment
Model:
kx-2000
Brand:
Wenzhou Kexin
model:
kx-2000
Processing & Customization:
yes
power:
two hundred
power supply voltage:
three hundred and eighty
Applicable bottle height:
five hundred
Applicable bottleneck:
four hundred and fifty
Filling volume:
five hundred
Filling accuracy:
ninety-nine
Overall dimensions:
1700x1300x2100
Place of Origin:
Wenzhou
Retail Price
320,559.00USD
重量
kg
- Product Description
-
model kx-2000
Processing & Customization yes
power two hundred
power supply voltage three hundred and eighty
Applicable bottle height five hundred
Applicable bottleneck four hundred and fifty
Filling volume five hundred
Filling accuracy ninety-nine
Overall dimensions 1700x1300x2100
Place of Origin Wenzhou
Description :
OneAbout Kexin
Wenzhou Kexin Light Industry Machinery Co., Ltd. is an enterprise focusing on the production of liquid food production lines. Its main service projects include fresh fruit juice production line, HPP milk tea catering fresh fruit and vegetable juice raw material production line, mixed beverage production line, dairy fermented beverage production line, UHT milk production line, pasteurized milk processing production line, soy milk production line, fruit wine fruit vinegar probiotic fermentation production line, Babao Congee production line and other food liquid equipment projects. According to different product needs, select cost-effective processing technology, configure excellent core single machine sections at home and abroad, and ensure product quality.
The unremitting pursuit of quality, everything for the customer "is the quality policy that Kexin has always adhered to. As a food machinery production enterprise, we believe that only by constantly pursuing better quality can the follow-up force of enterprise development lie. We will create brand value together with new and old customers with high-quality products and thoughtful services.
IIKexin Culture
Enterprise purpose: To create value for users and win friends for the enterprise
Business philosophy: market-oriented, quality-oriented survival
Corporate philosophy: Create affinity, common development, and jointly build a better life
Talent concept: People are suitable for their positions, positions are suitable for their people
Corporate Spirit: Dedication, Responsibility, Hard Work, Innovation
Enterprise goal: Forge ahead with determination, based on refinement and refinement, to strengthen and expand the domestic phospholipid industry.
IIIThe nutritional value of soy milk
Soy milk is mainly made from legumes. The soy milk sold in the market has a wide variety, suitable prices, and convenient consumption, making it very popular among consumers. According to analysis, soy milk is rich in nutrients, especially rich in protein and trace element magnesium. In addition, it also contains vitamins Bl, B2, etc., making it a good nutritional food.
Soy milk is also known as a "brain boosting" food by Western nutritionists because the soybean phospholipids contained in soy milk can activate brain cells and improve memory and attention in the elderly.
Phospholipids are one of the basic substances that make up human cells and are essential components for the formation of brain cells and nerve cells. The metabolism of phospholipids in living organisms is related to the functional status of the brain. After taking soybean phospholipids, they are hydrolyzed in the body to produce choline, glycerophosphate, and fatty acids, which have strong physiological activity and nutritional value. Therefore, the elderly often take soybean phospholipids to improve neurochemical function and brain function, playing a promoting role. Proper supplementation of phospholipids can alleviate the degeneration and death of brain cells and enhance physical fitness.
Soybean phospholipids can anti-aging, also because phospholipids can protect and restore cells. It is composed of phospholipids, proteins, and cholesterol, which undertake the functions of supplying essential substances for cell maintenance and excreting waste during metabolic processes. Therefore, for the elderly, soybean phospholipids are a health food that has a significant effect on stimulating brain cell vitality.
4Production process of soy milk beverage production line
requirements communication
customized solution
Raw material ordering
precision machining
Technicians assemble and produce
Surface treatments such as grinding, polishing, rust prevention, and anti-corrosion
Equipment connection test
Equipment packaging and transportation
FiveComposition of equipment for soy milk beverage production line
1. Water treatment system
Multi medium filter, activated carbon filter, sodium ion exchanger, precision filter, primary reverse osmosis host, secondary reverse osmosis host, pure water tank, dosing system (pH adjustment), raw water pump (booster pump), chiller unit
2. Extraction, concentration and blending system
Mixing tank, extraction tank, soaking tank, peeling machine, crusher, pulping machine, colloid mill, nitrogen addition machine
3. Filtration, separation and clarification system
Dual filter, storage tank, cooling tank, cooling tower, diatomaceous earth filter
4. Homogeneous emulsification sterilization system
CIP cleaning machine, sterilization pot, vacuum degassing machine
5. Bottle filling and sealing system
6. Can filling machine, fully automatic bottle sorting machine, bottle flushing machine
Labeling and coding system
Strong drying machine, spray cooling machine, fully automatic labeling machine, coding machine, PE heat shrink film packaging machine
7. Packaging palletizing and conveying system
Fully automatic palletizing machine, fully automatic packing machine, loading and unloading cage
VIafter-sales service
Installation and commissioning of soy milk beverage equipment: Experienced engineers will be assigned to install and commission soy milk beverage equipment according to different production requirements. The work will be completed on schedule according to the contract, and the equipment will enter normal production after passing the acceptance inspection.
Service time commitment: Before the production of soy milk beverage equipment arrives at the customer's factory, please make an appointment with the after-sales service department for the arrival time of the commissioning personnel. According to the requirements, they will arrive at the site on schedule.
When there is an emergency situation that cannot be handled during the operation of the equipment, it should be directly reported to the after-sales service department. Please contact the contracting parties or marketing personnel outside of working hours, and arrive at the scene within 12 hours after receiving the notification.
Technical training: In order to ensure that customer technical personnel are proficient in the performance and operation maintenance procedures of soy milk beverage equipment, in addition to on-site training, we can provide customers with specialized technical training within our company. Based on actual needs, we will invite customers to our beverage production experimental factory and model factory for training.
Regular tour service: Based on customer satisfaction survey results and different customer requirements, visit customers in stages and batches according to the plan, solve customer problems in production at any time, and continuously improve through summarization to achieve customer satisfaction. Customers are requested to fill out the Customer Satisfaction Survey Form and User Service Card carefully at that time.
Quality Commitment: Wenzhou Kexin Machinery Manufacturing Co., Ltd. guarantees that the soy milk beverage equipment provided is brand new, advanced, reliable, and meets the process requirements.
7Characteristics of Soy Milk Beverage Production Line
Multipurpose: The system fully simulates industrial production and is a reproduction of industrial production lines. It can be used for teaching demonstrations of the entire production process, as well as for research on process formulas, taste identification, application of additives, and sample production.
System integrity: For products such as soy milk beverages, peanut milk, and mixed grain beverages, the production line system includes water treatment, sugar removal, filtration, degassing, sterilization, capping, bottle sterilization, laser coding, labeling, air drying, labeling, shrinking, and coding, until the final product packaging is complete.
The independence of key red bean soy milk beverage equipment: Considering the research on technology, for some soy milk beverage equipment, it can be integrated into the system or used independently without the need for ancillary facilities. And strive to be as independent as possible in energy supply to save energy.
Low capacity design (20L/H) saves one-time input of raw materials, facilitates material preparation during the testing process, and is particularly suitable for university customers and enterprise R&D departments for product process research. It can also be used for long-term mass production.
Taking into account the system characteristics, laboratory location, and limited energy supply, the energy consumption design of the system is more reasonable and convenient.
The pipeline is fully considered for the needs of demonstrating to visitors, arranged neatly, and enables each operating system unit to form its own system.
Advanced process design, excellent manufacturing and engineering installation quality of soy milk beverage equipment ensure excellent system design, compact structure, beautiful appearance, and reasonable layout and wiring.
8Four Major Advantages
Lean production and quality come first, starting from the source; Deepen channels and create a cooperative and win-win soy milk beverage supply chain; Conduct quality management and cultivate highly skilled talents. Fully automatic intelligent filling and sealing
With strong annual production capacity, it has now developed into a large local canning machine packaging enterprise and entered the ranks of canning machine research and development promotion enterprises.
With a complete manufacturing system, high-quality R&D team, and rich experience in producing soy milk beverages, we provide customers with soy milk beverage services covering the entire process from product design, cost budgeting, technical support, installation and commissioning training to installation and maintenance.
A strong enterprise with strong production capacity, specializing in the research and development of various filling machines, automatic filling production lines, and sealing. The company has a high degree of automation, excellent product quality, simple operation, and accurate quantification.
Our company has always focused on technological progress and high-tech development, adhering to the purpose of "reassuring investors, satisfying users, satisfying employees, sincere cooperation, forging ahead, constantly innovating, and pursuing", and wholeheartedly serving domestic and foreign users. We welcome new and old customers to visit and cooperate!
AfterSalesService :
Key words:- Cup soy milk filling and packaging equipment
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