Enzyme oral liquid filling equipment 4000 bottles per hour 30ml enzyme beverage customized production line

Description :

One Enzyme formation:

　　The basic principle of making enzymes is that fresh fruits, vegetables, and other foods contain trace amounts of enzymes. Put it together with sugar in a sealed bottle Intense fermentation and enzymatic reactions occur, greatly increasing enzyme activity in food and leading to a surge in enzyme quantity, ultimately forming beneficial enzymes for the human body. Due to the presence of different enzymes in various food ingredients, enzymes with different therapeutic and health functions can be made.

　　It can be seen that enzymes are products obtained through natural fermentation. The so-called natural fermentation refers to the process of using microorganisms in the natural environment for fermentation without artificially adding bacterial strains. The fermentation process is a complex microbial physiological and metabolic process, and the types of substances produced are also quite diverse.

II What is compound fruit enzyme:

　　Compound enzyme is a substance composed of amino acids with special biological activity. It exists in all living animals and plants and is an essential substance for maintaining normal bodily functions, digesting food, repairing tissues, and other life activities. The normal intake of enzymes in human diet is sufficient to maintain the body's needs, and additional supplementation does not have a significant effect on physical health. It is involved in almost all life activities: thinking, exercising, sleeping, breathing, anger, crying, or secreting hormones, all of which are the result of enzyme centered activities.

　　The catalytic effect of enzyme catalysts drives the biochemical reactions of the body and the progression of life phenomena. Without enzymes, biochemical reactions cannot occur, and the five major nutrients (carbohydrates, lipids, proteins, vitamins, minerals) will become useless to the body, and life phenomena will cease. Compound enzyme is an old translation of compound enzyme, which is not equivalent to comprehensive enzyme. It is a type of substance that catalyzes reactions in the human body.

III Process flow of compound enzyme beverage production line:

　　Production process: material selection ->cleaning ->drying ->cutting ->fermentation ->chelation ->quality control ->filling packaging ->exiting the warehouse

　　Production process: Fruit complex enzyme is fermented using traditional techniques, and the fermentation process is divided into three stages: yeast fermentation Acetic acid bacteria fermentation and lactic acid bacteria fermentation.

　　Stage: Yeast fermentation - During yeast fermentation, large molecules are broken down into small molecules, and starch is broken down into carbon dioxide and alcohol, also known as saccharification.

　　Second stage: Acetobacter fermentation - Acetobacter fermentation stage breaks down alcohol, also known as acetylation.

　　Stage Three: Lactic Acid Bacteria Fermentation - During the lactic acid bacteria fermentation stage, lactic acid produces probiotics under the action of reverse fermentation, also known as maturation

4 The production process of enzyme beverages:

　　1. Prepare fermentation substrate and wash fresh fruits and vegetables (including edible fungi and seaweed in addition to common vegetables and fruits) separately according to their types Cut into pieces, extract juice, mix different types of fruit and vegetable juices in the same weight ratio, dilute and adjust with the same volume of purified water, then add 23% marine fish skin collagen peptide powder (w/v), sterilize at high temperature and cool in a fermentation tank;

　　2. Lactic acid bacteria fermentation: Add 2 4U/1000L strains of lactic acid fermentation agent, ferment for 7 lld at a temperature of 30-35 ° C, and stop fermentation when the pH reaches 4.3;

　　3. Yeast fermentation involves adding 1.5% sucrose (w/v) and 1.5% marine fish skin collagen peptide powder (w/v), followed by high-temperature sterilization and cooling. Add 0.08 0.12% high activity dry yeast (w/v), ferment at 25 30 ° C for 5 days, terminate fermentation when pH reaches 4.0, sterilize at high temperature and cool. Stored in a low-temperature storage tank at 8-12 ° C for 14 21 days;

　　4. Homogenization concentrate. Homogenize at 40MPa for 10-15 minutes; Concentrate to IOBrix using, for example, dual effect low temperature, at a temperature of 60-80 ° C; At 2500; Centrifuge at 3500rpm for 15 25 minutes and filter using, for example, an organic membrane microfiltration filter; Add 0.5 1.0% maltitol, 0.1 0.2% galactooligosaccharides, 0.01 0.02% acesulfame to the filtrate, and then filter it through an organic membrane ultrafiltration filter for sterilization. Preferably, fill the beverage according to the oral liquid production process Sealed and sterilized using pasteurization to produce oral liquid beverage products, and stored at 4 10 ° C low temperature!

Five Kexin:

　　1. Buyer Notice: In order to protect your rights and avoid unnecessary trouble, please make sure to read the buyer's must see before placing an order for the item. The online selling price is for reference only. Please contact our salesperson for specific prices. Thank you for your support and cooperation.

　　2. Regarding invoices: All product prices in our store include value-added tax invoices.

　　3. Shipping and packaging: All products in our store do not include shipping costs. Customers can choose wooden boxes Plastic film cotton cloth simple packaging, shipping cost to be borne by oneself.

　　4. Regarding inspection: Please make sure to inspect the goods in front of the logistics when you receive them to ensure that they are in good condition. Confirm that there are no problems with the items before signing. If there are any issues with the goods, please refuse them. By signing for the goods, you confirm that they are in good condition.

　　5. After sales: After sales commitment: The product is not damaged by human factors, with free warranty within one year and lifelong maintenance. After one year, the repair cost will be charged according to the cost. Upon receiving notification of equipment malfunction, provide a solution within 24 hours to ensure the normal operation of the equipment.

　　6. Regarding prices: All product prices on the website are for reference only. Before purchasing, please contact our salesperson first, otherwise it will be treated as invalid. Thank you for your understanding.

VI Business process:

　　1. Preliminary assessment: Based on your production goals Conduct preliminary project evaluation based on product characteristics and marketing plans.

　　2. Parameter design: Analyze and design the technical parameters of your engineering project, including the process Mechanical and electrical control design, etc.

　　3. Plan determination: Based on your factory layout, discuss and draw a production line layout plan to establish the final project implementation plan.

　　4. Manufacturing monitoring: Develop and monitor the manufacturing progress of your project until the overall project passes performance testing and acceptance.

　　5. Personnel training: Improve the technical level of your production engineering personnel and train them on the operation skills of the entire line and related equipment.

　　6. After sales: Kexin adheres to the concept of putting customer interests at the center and provides you with fast service High speed engineering and after-sales service.

7 6 reasons to choose Kexin:

　　1. Kexin Company has a sales department engineering department. After sales department, we are all here for you;

　　What we are fighting for is not price, but quality and friendliness;

　　3. Our salespeople and engineers will patiently listen to your requirements and desired results, and tailor materials for you;

　　4. Our after-sales colleagues will process your order, usage, and actual production;

　　20 years of industry experience,;

　　6. Factory On site visit to the office.

8 Projects that Wenzhou Kexin Light Industry Machinery Co., Ltd. can undertake:

　　1. Complete production line for hot filled beverages ranging from 2000 bottles to 36000 bottles per hour

　　2. 2000 bottles per hour -36000 bottles of mineral water Pure water production line

　　3. 2000 bottles per hour -36000 bottles of carbonated beverage production line

　　4. 100 barrels per hour -1500 barrels, 3 gallon. 5-gallon barrel drinking water production line

　　5. 2000 cans per hour -36000 cans of canned beverage production line (plant protein beverage, tea beverage, functional health beverage, canned beer production line)

　　6. Production line for 2000-36000 bottles of dairy beverages per hour (milk production line, yogurt production line, fresh milk production line, pasteurized milk production line)

　　7. 2000 bottles per hour -36000 bottles carbonated beverage production line (glass bottle carbonated beverage production line. PET carbonated beverage production line) Production line for soda cans and carbonated beverages

　　8. 2000 bottles per hour -36000 bottles of alcohol production line (beer production line (glass bottles, cans) Baijiu production line Huangjiu production line Medicinal liquor production line Wine production line Health wine production line, etc

　　9. Various water treatment equipment RO reverse osmosis UF ultrafiltration equipment

　　10. Various beverage equipment such as mixing tanks, hot and cold tanks, sandwich pots, fermentation tanks, mixing tanks, bottle filling and sealing machines, heat shrink packaging machines, labeling machines, sterilization pots, sterilization machines, etc.

　　11. Plate and tube UHT devices CIP system.

　　12. Turnkey project for the entire factory.

　　Wenzhou Kexin Light Industry Machinery Co., Ltd. is a specialized enterprise engaged in the design and manufacturing of fluid equipment and accessories, with a business scope involving beverage engineering Alcoholic beverage engineering Food Engineering Engineering fields such as dairy engineering and water treatment. Our main products include beverage filling production lines Pure water production equipment Bottled water filling production line Can filling production line Plant protein beverage production line Carbonated beverage production line (including gas) Vitamin functional beverage production line Juice beverage production equipment Red wine production line Baijiu production line, etc. (fruit and vegetable drinks, Babao Congee, edible oil, condiments, bee products, cosmetics and other full sets of production line equipment) various beverage mechanical filling equipment Packaging equipment and supporting products meet various types of customer needs, and we also provide process design Construction guidance Mechanical manufacturing Installation and debugging After sales service Technical training Turnkey projects such as beverage technology formulas.

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• Enzyme oral liquid filling equipment