Huamei Mooncake Wholesale OEM Mooncake Processing Dongguan Huamei Mooncake

Description :

　　Mei Renxin gift box

　　Internal configuration: 2 80g egg yolk white lotus seed paste mooncakes, 2 80g taro paste mooncakes

　　 Two 80g peony flavored mooncakes and four 50g black sesame paste mooncakes

　　In August, the Mid Autumn Festival is a time to go on a diet of Gorgon Euryale. The most common food is the sweet scented osmanthus chicken head soup, which is very simple. When cooking, pottery such as clay pots should be used instead of iron pots. After washing and rinsing the chicken rice, put it in a clay pot, scoop in clean water and bring to a boil over high heat. Remove the foam, add cotton and white sugar, and continue to cook for about a minute. Prepare an empty bowl and put osmanthus flowers in it. Then pour in the cooked pork belly and soup. That's it. Its characteristic color is jade white, with particles like beads, sweet and soft glutinous. It is a sweet food during the Mid Autumn Festival and also a seasonal snack in August.

　　Tang lotus root

　　Aquatic plants can be found in both the north and south. In the north, lotus root is often used for cooking, while in the south, it is often used as a dessert. Taking Beijing as an example, in the north, dishes such as stir fried lotus root shreds with chili, raw and mixed lotus root shreds, and vegetarian lotus root balls are included in cooking. Among them, the combination of raw lotus root silk and vegetarian lotus root is quite distinctive.

　　Freshly mixed lotus root shreds

　　Cut the lotus root into thin strips, drop it slightly in boiling water, and then mix it with sesame oil, soy sauce, vinegar, soup, salt, and spicy oil. Some even add a few cilantro as a garnish, creating a green and white contrast and a spicy and delicious taste. It's authentic northern cuisine.

　　Suyu Round Huamei Mooncake Group Purchase Huamei Mooncake Wholesale Huamei Mooncake ManufacturerPhone Mr. Xiong

　　Take old lotus roots, use a special cooking utensil to rub them into a paste, and use gauze to control the moisture. Add starch, salt, and monosodium glutamate to the lotus root residue and stir until it forms a small ball shape. Fry in oil until both sides turn golden brown and remove. Drain off the remaining oil, put the fried lotus root cake into a pot, add soy sauce slightly, stir fry until it is flavorful, add a few green chili peppers, bring to a boil, and start cooking.

　　Southern lotus root is mostly a sweet food, especially during the Mid Autumn Festival. Eating lotus root is more particular, and there are also many colors, such as lotus root powder, round seeds, osmanthus lotus root powder, etc. Among them, the most popular one is the osmanthus mature lotus root.

　　Ten Blessing Gifts

　　Red and gold complement each other perfectly

　　Gorgeous peonies surround the magnificent brand

　　Equipped with ten independent iron boxes inside

　　Metaphorically perfect and perfect

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