Guangzhou Huamei Mooncake Wholesale Group Purchase Huamei Mooncake Guangzhou Huamei Group Purchase General Distributor

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Huamei Mooncake Group PurchaseHeadquarters Guangzhou Huamei Mooncake Group Buying Center Huamei Mooncake ManufacturerAs a mooncake industry, Mr. Xiong's success today is not overnight, but has been tempered over a long period of time. Huamei Food's control over food is also increasing day by day. Adhering to the principles of making food good, delicious, and healthy, the company strives to improve its production system and strictly abides by and implements national food standards, especially the national food packaging standards.

　　The market environment in 2012 was more severe than in previous years. One reason is the spread and impact of the economic crisis, and the other is that recent high-profile food safety incidents have made consumers pay more attention to food safety. The Food Safety Law, which was introduced on June 1, 2009, accelerated the integration of the industry into large brand enterprises, and the height of the brand and its operational capabilities became very important.

　　Huamei Food, as a leader in the mooncake industry, achieved remarkable sales performance in 2009. At the beginning of the year, it successfully signed with Zhou Huajian as its spokesperson, further enhancing the brand's visibility and reputation. The combination of Huamei and Zhou Huajian is a powerful witness to Huamei's adherence to the brand route. In the past three years, Zhonghua Mei Enterprise has also been recognized by the industry and functional departments. In 2009, the company was awarded the title of "Comprehensive Strength Five Enterprises" in Guangdong Province's food industry; Huamei Pastry has been selected as a characteristic food in Lingnan, Guangdong, and has been rated as a "Chinese national cake" by the China Food Industry Association.

　　Huamei Company spent a huge amount of money in 2009 to introduce a complete set of modern soft waffle cake production automation equipment from Europe. It adopts a new physical foaming process to reduce the addition of leavening agents and advanced environmentally friendly and energy-saving technology for double-sided baking of baking trays. The entire process is computer-controlled, automated production, and sterile packaging, making its product "checkered cake" softer, more delicious, hygienic, safe, and healthy. This project not only carries the adjustment and optimization of Huamei's category structure, but also carries the responsibility of Huamei's breakthrough in the stage and achieving leapfrog development again!

　　In 2012, Huamei Company proposed a new growth goal, committed to providing more, delicious, and safe food to consumers and making greater contributions to society

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