Huamei Ice Skin Mooncake Group Purchase - Jinlisha Ice Skin Mooncake

Description :

　　Jinlisha Ice Skin Mooncake

　　Internal configuration: 2 60g Jinmei Niang mooncakes, 2 60g blueberry cheese mooncakes

　　 Two 60g purple sweet potato honey bean paste mooncakes and two 60g mung bean mango mooncakes

　　Mid-Autumn Festival family feast and seasonal vegetable soup in August. Water shield, also known as horsehoof grass or water vegetable, is an aquatic perennial floating leaf grass plant. The roots, stems, and leaves of water shield are not only green and fragrant, fresh and refreshing, but also rich in nutrients. It can secrete a gelatinous mucus, making it smooth to the mouth and suitable for cooking soup, with a unique flavor.

　　The history of consuming water shield vegetables in our country is extremely long, as early as in the Book of Rites, and the Book of Documents also praises it as "the best flavor in Yuan Nai Cai". There are many poems in history that praise water shield vegetables. Su Shi's poem "Yangzhou sends away the few tourists with soil" includes the line "In April, the fragrance of the garden reminds me of returning to my friends", Lu Guimeng's "Ode to a secluded abode" includes the line "Water shield vegetables are eager to eat meat for thousands of miles", and Zhang Xiaoxiang's Seven Masterpieces of Water Shield Vegetables in the Song Dynasty includes the beautiful line "In my dream, the flat boat displays the clear breeze, the garden is beautiful at night, and the tendons fall and the plate is empty". According to Li Shizhen's "Compendium of Materia Medica" during the Ming Dynasty, "Water shield has the functions of nourishing blood, moistening the lungs, strengthening the stomach, stopping diarrhea, clearing heat and detoxifying." The most talked about historical fact is that Zhang Han of the Jin Dynasty abandoned his official position and returned to his hometown with "water shield and sea bass", which not only became a timeless beauty, but also made water shield a symbol of homesickness. In the Wanli year of the Ming Dynasty, it was listed as a tribute and presented to the court.

　　Water shield can be harvested in both spring and autumn, but autumn water shield is preferred. Picking water shield vegetables is very difficult. The girls enter the lake, pond, and pool in oval shaped wooden barrels, bend down in the water to pick, picking one leaf at a time, one by one. The hardships can be imagined.

　　The cooking method of water shield vegetables is simple and diverse, with the original color and rich flavor being the best. The taste is extremely fresh, beautiful, and fragrant. It can be used to cook water shield vegetables such as blanched pond slices, hibiscus water shield vegetable soup, mandarin duck water shield vegetable soup, chicken shreds, three fresh water shield vegetable soup, and so on.Huamei Mooncake Group Purchase Huamei Mooncake Wholesale Huamei Mooncake ManufacturerMr. Xiong

　　In the old days, eating water shield vegetables had to be limited to the season, and after the season, there was nowhere to find them. Nowadays, through food processing, water shield can also be processed into canned food. Not only can the delicious water shield be tasted all year round, but it can also be exported overseas.

　　Baofei Decoction

　　It is now a famous Chinese dish. Barb fish, commonly known as bubble fish, is in high season from August to October every year. Its back is green with black patterns, and its belly is white. If you blow a breath into its mouth, its belly will expand like a white balloon, hence it is called bubble fish. Due to its autumn listing from August to October each year, there is a folk saying that goes' enjoy the good fortune of eating liver spots in autumn '.

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