Food contact PC 2456 Shanghai Covestro high impact resistance low viscosity containing release agent
Food contact PC 2456 Shanghai Covestro high impact resistance low viscosity containing release agent

Food contact PC 2456 Shanghai Covestro high impact resistance low viscosity containing release agent

Category:

Rubber and plastic/engineering plastic/PC

Model:

Brand:

Shanghai Covestro

Retail Price

20.00USD


重量

kg

  • Product Description
  • Description :

      PC 2456 Shanghai Covestro

      Color: Available colors, opaque, semi transparent, clear/transparent

      Performance: Contains release agent; HB; V-2; Low viscosity; Food contact;

      2456 Physical Property Table

      Basic Information

      Yellow card number E41613-233136

      Characteristic low viscosity

      Compliance of food contact

      Good demolding performance

      RoHS Compliance RoHS Compliance

      Appearance semi transparent

      opaque

      Available colors

      Clear/Transparent

      Physical performance rating unit testing method

      Density (23 ° C) 1.20 g/cm3 ISO 1183

      Apparent density 1 0.66 g/cm3 ISO 60

      Melt flow rate (melt flow rate) (300 ° C/1.2 kg) 20 g/10 min ISO 1133

      Dissolved Volume Flow Rate (MVR) (300 ° C/1.2 kg) 19.0 cm3/10 min ISO 1133

      shrinkage rate

      Vertical flow direction 0.50 to 0.70% ISO 2577

      Flow direction 0.50 to 0.70% ISO 2577

      Vertical flow direction: 2.00 mm 2 0.70% ISO 294-4

      Flow direction: 2.00 mm 3 0.65% ISO 294-4

      Water absorption rate ISO 62

      Saturation, 23 ° C 0.30% ISO 62

      Balance, 23 ° C, 50% RH 0.12% ISO 62

      Test method for hardness rating unit system

      Ball compression hardness 115 MPa ISO 2039-1

      Mechanical performance rating unit testing method

      Tensile modulus (23 ° C) 2400 MPa ISO 527-2/1

      Tensile stress ISO 527-2/50

      Yield, 23 ° C 65.0 MPa ISO 527-2/50

      Fracture, 23 ° C 70.0 MPa ISO 527-2/50

      Tensile strain ISO 527-2/50

      Yield, 23 ° C 6.2% ISO 527-2/50

      Fracture, 23 ° C 130% ISO 527-2/50

      Nominal tensile fracture strain (23 ° C)>; 50 % ISO 527-2/50

      Tensile creep modulus ISO 899-1

      1 hr 2200 MPa ISO 899-1

      1000 hr 1900 MPa ISO 899-1

      Bending modulus 4 (23 ° C) 2350 MPa ISO 178

      Bending stress 5 ISO 178

      3.5% strain, 23 ° C 73.0 MPa ISO 178

      23°C 97.0 MPa ISO 178

      Flexural Strain at Flexural Strength (23°C) 6 7.1 % ISO 178

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    Key words:
    • Food contact PC