Huamei Mooncake Dongguan Factory Heilongjiang 2022 has been updated

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　　Zhang Huiqing said that for example, collaborating with influencer anchors and developing joint ventures with companies, the current investment in e-commerce business accounts for 10% -15% of sales revenue, and the amount of funds cannot be borne by agents and distributors.

　　From a team size of only single digits at the beginning, to now an e-commerce team of over 30 people, Zhang Huiqing's e-commerce business has become increasingly busy. When it comes to pain points in talent, logistics, and other areas, Zhang Huiqing has solved the problem through internal cooperation within the e-commerce industry and collaboration with top logistics providers.

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　　The cost of celebrity and internet celebrity anchors is very high, but our company has independently trained internal anchors. Zhang Huiqing believes that the development of live streaming e-commerce requires more training support in terms of live streaming sales talent and funding, which can not only solve the problem of talent shortage in live streaming sales for enterprises, but also create employment opportunities for local young people.

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　　Establishing a brand and fulfilling responsibilities; The competition of modern enterprises is essentially a competition of brands. In recent years, through the implementation of brand strategy measures, Huamei Food has continued to promote brand upgrading. One is to strengthen the construction of independent brands and guide enterprises to develop independent brands. In 2019, Huamei was awarded the five-star brand certification; In 2022, Huamei Double Yellow Pure White Lotus Seed Paste Mooncake and Flowing Milk Yellow Mooncake won the International Monte Gold Award. The second is to vigorously enhance the brand's "reputation" through marketing. Inviting Zhou Huajian to endorse Huamei, who has been endorsing Huamei for many years, has deepened the message of "reunion with Huamei, blessings with Huajian" into the hearts of the people. The third is to continuously promote brand height. Including the introduction of consulting firms, improvement of learning ability, enhancement of product strength, control of product quality and safety, and comprehensive integration of media.

　　Through thorns and thorns, forge ahead with honor

　　Over the past 30 years, facing complex and ever-changing market environment changes. Huamei Food has repeatedly faced challenges. With a visionary strategic vision, down-to-earth execution ability, and a cohesive team, Huamei has accumulated abundant achievements in the baking industry. Every honor will once again be transformed into an infinite driving force for Huamei's progress.

　　Huamei Liuxin Milk Yellow Mooncake is filled with filling, with three layers of three-dimensional texture. The sandy and salty aroma of salted egg yolk is cleverly blended with the sweet and creamy taste. Exquisite craftsmanship creates a wonderful state where the heart can flow at room temperature, with seven parts fragrant and soft, three parts sweet and melancholy, like love in the spring breeze and rain, hidden in the heart.

　　Creating Industry 4.0 with a magnificent daily output of 3.5 million premium mooncakes

　　On June 6th, the 2022 National Marketing Summit and New Product Launch Conference of Huamei Mooncakes was held at the Dongguan Guest House under the theme of "Gathering Strength for Huamei and Winning the Future". It is reported that Huamei Food is currently implementing a product driven strategy, with a daily production capacity of over 3.5 million mooncakes and over 120 tons of pastries. By building Industry 4.0, Huamei uses the Internet and information data to improve its management system and is committed to providing consumers with healthier, safer and more delicious food.

　　Manufacturers work together to boost development confidence

　　At the meeting, Yuan Xupei, Chairman of Huamei Food Group, presented the "Huamei Food Group 2022 Development Strategy Report", reviewing the development achievements of 2021 and clarifying the strategic direction for 2022. Yuan Xupei stated that Huamei adheres unwaveringly to the strategic policy of "innovative development, product driven", and spares no effort in building a symbiotic and win-win business ecosystem with its customers from aspects such as product innovation, sustainable development, and strategic expansion. In order to minimize the huge challenges brought to marketing work, Yuan Xupei proposed multiple measures to boost customer confidence at this summit. He cheered on customers from the aspects of how the enterprise can improve its "immunity", brand building, cost reduction and efficiency improvement, financial management, and counter trend investment. And announced the actions and preferential policies of the Huamei series to help customers develop, and worked together with customers to boost their confidence.

　　At the meeting, Yuan Hanzhao, President of Huamei Group, and Li Yisheng, Deputy General Manager, respectively carried out detailed planning on the 2022 market strategy and marketing strategy, with internal and external interaction and collaborative integration, to safeguard the implementation of the 2022 strategic deployment. Yuan Hanzhao encourages all clients to actively overcome the impact, seize opportunities brought about by market restructuring, changes in marketing and consumption patterns, development of information technology, and construction of a unified national market, seek business opportunities in crises, and achieve improvement in difficulties.

　　Improve quality and increase capital against the trend

　　Our newly invested high standard product research and development center and testing center will be launched within this year, continuing to implement the group's product driven strategy. Zhou Hongchun, Deputy General Manager of Huamei Group, told reporters.

　　Preheat the oven to 350F. Gently spray a layer of water on the surface of the mooncake and place it on top of the oven to bake for five minutes. Take out and brush the egg yolk liquid, while lowering the oven to 300F. Then put the mooncakes in the oven and bake for seven minutes. Take out and brush the egg yolk liquid again, and bake for another five minutes, or until you like the color. The next time you enter the oven, you can use only the boiler to heat it up and color it faster. Brushing eggs can increase the surface gloss of the pastry. The egg mixture should have an appropriate consistency and be able to be brushed thinly with two layers. If it is too thick, it will cause the color to become too dark during baking and also affect the clarity of the patterns. Take out the baked mooncakes, place them on a shelf and let them cool completely. Then put them in a sealed container and let them return to oil for two to three days. They are ready to eat.

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