Soybean electric stone mill, handmade tofu factory electric stone mill, rice slurry sausage powder stone mill

Description :

　　This product has no additives and retains the original flavor of wheat, making it flexible in taste, rich in wheat aroma, and higher in nutritional value. It integrates modernity and advocates nature. The grinding disc on top is also chiseled with holes, which bite into the lower plate and are fixed on a frame. There is a short vertical shaft in the middle of the lower fan, made of iron, and a corresponding sleeve in the middle of the upper fan. The two fans are matched, and the lower fan is fixed so that the upper fan can rotate in the opposite direction around the shaft. At the same time, there is an empty chamber on the contact surface between the two fans, called a "grinding chamber". There are continuous grinding teeth on the outer circumference of the chamber, and there are grinding eyes left on the upper grinding. When grinding things, grains flow into the chamber through the grinding eyes, evenly distributed around, ground into powder, and flow from the gaps to the grinding disc. The upper fan of the stone mill is rotating, and its grinding teeth are interlocked and misaligned with those of the lower fan, forming a very small upward and downward movement. As a result, there is a momentary gap between the upper and lower fans, allowing the processed grains to continuously enter the grinding teeth through the holes of the upper fan. Low speed grinding, low-temperature processing, nutrient content is not damaged, natural friction between stone grinding and grain crops, the minerals contained in stone grinding are naturally mixed with the nutritional elements of grain crops, integrated into one, pure original flavor, green and natural, nutritious and healthy.

　　This machine has the following characteristics:

　　1. Fully automatic: one person operation, one machine for multiple purposes, automatic feeding, automatic separation, automatic noodle washing

　　2. Multipurpose: can process wheat, corn, sorghum, buckwheat, oats, soybeans, and more.

　　3. Low speed grinding, low-temperature processing, low grinding temperature, will not damage the nutrients in wheat, so stone milled flour retains the protein, gluten, carotene, carbohydrates, calcium, and original flavor of wheat: it will not cause starch to mature and gelatinize due to high temperature, the gluten properties of protein will not change, vitamins and trace elements will not be destroyed, and nutrients will still exist.

　　4. Stone mills contain a variety of mineral and trace elements. Natural friction between stone mills and grains allows mineral and nutrient elements to enter the raw grains, naturally mixing and blending together, resulting in richer nutrition.

AfterSalesService :

• Electric stone grinder