Vegetable slicer, household small vegetable slicer, radish and potato slicer, price

Description :

　　This machine simulates the principles of manual vegetable cutting, shredding, and sectioning, and uses a motor belt variable speed mode to achieve high and low operation. It can efficiently meet the requirement of 2-25mm slicing, and the centrifugal slicing structure of the material head can complete the slicing function of hard fruits, vegetables, etc. The conveyor belt device can directly transport the products of the material head to the tool holder. Process vegetables or other products such as slices, leaves, roots, stems, etc. into various shapes such as slices, shreds, cubes, strips, etc. using different blades. More features for buyers to experience on their own!

　　Usage:

　　1. Place the machine on a horizontal work surface, ensuring that the four legs under the machine are stable, reliable, and not shaking Carefully inspect the rotary drum for any debris, and clean up any foreign objects to prevent damage to the machine Inspect the dripping oil of each component Are the fasteners loose during use, and are the switch circuits damaged

　　To ensure safety, it is necessary to reliably ground at the connection point, and a leakage protector must be installed at the power connector!!!

　　3. When the machine is working, it is strictly prohibited to put hands into the machine, and wet hands should not be used to press the switch during the processing.

　　Before cleaning and disassembling, first disconnect the power supply to stop the machine from running.

　　5. Replace the calcium based grease of the bearing every 3 months.

　　6. If any abnormal situation occurs during use, the power switch should be quickly turned off, and after the fault is eliminated, it should be restarted to make it work normally

　　Cut vegetables:

　　1. Scallions, cilantro, spinach, chives, garlic and other stem and leaf materials are in the form of segments and slices.

　　2. Cabbage, green and red peppers, and other block shaped vegetables.

　　3. Slices, shreds, and standard sections of carrots, white radishes, etc.

　　4. Aloe vera granules and aloe vera strips. Changing the installation angle of the cutting blade and feeding groove to a specialized oblique cutting machine to slice, strip, and dice root vegetables such as potatoes, sweet potatoes, cucumbers, bamboo shoots, onions, eggplants, etc., is suitable for use by hygienic catering personnel or food processing plants Usage: Leafy vegetables: can cut celery, Chinese cabbage, Korean cabbage, spinach, onions, garlic, melons and other long strip-shaped items into slices, shreds, and segments, suitable for food processing industry workers to cooperate with automated production lines.

　　Usage: Use leafy vegetables such as spinach, Chinese cabbage, Korean cabbage, celery Roots and stems: Cut long strips of potatoes, bamboo shoots, sweet potatoes, melons, onions, eggplants, etc. into cubes, slices, or silk strips

　　Features: One machine with multiple functions, including vegetable slicer, diced slicer, shredded slicer, and slicer, integrating multiple functions into one. Roots and rhizomes can be cut into thick, thin, shredded, diced and other shapes. The speed of the conveyor belt for leafy vegetables is controlled by a frequency converter and independently controlled. Finished product shape: sheet, square wire strip, Ding.

AfterSalesService :

• Vegetable slicer for household use