2020 New Stone Mill Original soybean milk Stone Mill Picture High Hardness Grinder

Description :

　　Shi Mo TofuMachine principle:

　　Stone flour preserves the original flavor of wheat, and various types of noodles made with stone flour have a flexible taste, rich wheat aroma, and higher nutritional value. They are truly natural and green healthy foods!

　　The traditional stone mill is made of two round stones that have been hammered and chiseled with axes. Both blades are made of large stones with a certain thickness, which are carved into flat cylindrical shapes by hand. The two disks are chiseled with diagonal lines, called grinding teeth.

　　The production of stone grinding teeth is a highly complex technology, and its reasonable, natural, and scientific design features must be manually modulated. Its angle, size, and clearance are irreplaceable by all modern tools!

　　The upper grinding disc is also drilled with holes, which are interlocked with the lower plate and fixed on a frame. There is a short vertical shaft in the middle of the lower fan, made of iron, and a corresponding sleeve in the middle of the upper fan. The two fans are matched, and the lower fan is fixed so that the upper fan can rotate in the opposite direction around the shaft. At the same time, there is an empty chamber on the contact surface between the two fans, called a "grinding chamber". There are continuous grinding teeth on the outer circumference of the chamber, and there are grinding eyes left on the upper grinding. When grinding things, grains flow into the chamber through the grinding eyes, evenly distributed around, ground into powder, and flow from the gaps to the grinding disc. The upper fan of the stone mill is rotating, and its grinding teeth are interlocked and misaligned with those of the lower fan, forming a very small upward and downward movement. As a result, there is a momentary gap between the upper and lower fans, allowing the processed grains to continuously enter the grinding teeth through the holes of the upper fan. Low speed grinding and low-temperature processing ensure that the nutritional content is not damaged, but stone grinding has the disadvantage of high sand content. Natural friction between stone grinding and grain crops results in a natural mixture of minerals and nutritional elements that blend together, creating a pure and authentic taste, green and natural, and high nutritional value.

　　Shi Mo TofumachineFeatures:

　　1. Fully automatic: one person operation, one machine for multiple purposes, automatic feeding, automatic separation, and automatic noodle washing.

　　2. Multipurpose: can process wheat, corn, sorghum, buckwheat, oats, soybeans, and more.

　　3. Low speed grinding and low-temperature processing, authentic flavor: starch will not be gelatinized due to high temperature maturation, protein gluten properties will not change, vitamins and trace elements will not be destroyed, and nutritional components will still exist.

　　4. The stone mill contains various mineral and trace elements. The stone mill naturally rubs against the grain, and the mineral and nutrient elements enter the raw grain, naturally mixing and blending together, resulting in richer nutrition.

AfterSalesService :

• Stone mill