Guyuan liquid nitrogen freezer manufacturer/food freezer manufacturer
Category:
mechanical equipment/Food and beverage processing equipment/Quick freezer
Model:
ZDYT/SDX-s2
Brand:
Zhuoda Yuntong
brand:
Zhuoda Yuntong
model:
ZDYT/SDX-s2
Processing & Customization:
yes
material:
stainless steel
temperature range:
Normal temperature&# 45; - one hundred and ninety
refrigerant:
liquid nitrogen
voltage:
380/220
input power:
one thousand and five hundred
weight:
eight hundred and ten
Scope of Application:
Deep freezing processing of various types of food
Place of Origin:
Sichuan
manufacturer:
Chengdu Zhuoda Yuntong Low Temperature Equipment Co., Ltd
Retail Price
Negotiable
重量
kg
- Product Description
-
brand Zhuoda Yuntong
model ZDYT/SDX-s2
Processing & Customization yes
material stainless steel
temperature range Normal temperature&# 45; - one hundred and ninety
refrigerant liquid nitrogen
voltage 380/220
input power one thousand and five hundred
weight eight hundred and ten
Scope of Application Deep freezing processing of various types of food
Place of Origin Sichuan
manufacturer Chengdu Zhuoda Yuntong Low Temperature Equipment Co., Ltd
Description :
3. Specification parameters
The cabinet type liquid nitrogen freezer uses liquid nitrogen as a refrigerant to directly freeze food. The principle of liquid nitrogen freezing is to spray low-temperature liquid nitrogen directly onto the food, and use its low temperature (-196 ℃) of vaporization under normal pressure and high heat transfer coefficient of vaporization directly on the surface of the material to quickly and deeply freeze the food. At present, liquid nitrogen freezing method has been widely used in the fields of seafood, whole fish, meat patties, segmented meat, fruits and vegetables, hamburgers and other processed foods, as well as ice cream hardening, both domestically and internationally.
Cabinet type liquid nitrogen quick freezing machine, equipped with multiple stainless steel material trays, sprays liquid droplets directly onto the surface of the materials through nozzles. The materials are stirred by a fan with low-temperature nitrogen gas on the stainless steel trays for rapid freezing. The vaporized low-temperature nitrogen gas is discharged from the exhaust port, and the consumption of liquid nitrogen for quick freezing 1kg of food is approximately 0.5-1.5kg. Due to the short freezing time and mainly relying on direct vaporization and heat exchange of liquid nitrogen, the drying consumption of frozen products is much lower than that of air cooling methods.
AfterSalesService :
Key words:- Liquid nitrogen freezer
