Black pork liquid nitrogen freezer manufacturer/tunnel type liquid nitrogen freezer
Category:
mechanical equipment/Food and beverage processing equipment/Quick freezer
Model:
ZDYT/YDS-1.5/15
Brand:
Zhuoda Yuntong
brand:
Zhuoda Yuntong
model:
ZDYT/YDS-1.5/15
Processing & Customization:
yes
material:
stainless steel
temperature range:
Normal temperature&# 45; - one hundred and eighty
refrigerant:
liquid nitrogen
voltage:
three hundred and eighty
input power:
10kw
weight:
seven thousand and five hundred
Scope of Application:
Deep freezing processing of various types of food
Place of Origin:
Sichuan
manufacturer:
Chengdu Zhuoda Yuntong Low Temperature Equipment Co., Ltd
Retail Price
Negotiable
重量
kg
- Product Description
-
brand Zhuoda Yuntong
model ZDYT/YDS-1.5/15
Processing & Customization yes
material stainless steel
temperature range Normal temperature&# 45; - one hundred and eighty
refrigerant liquid nitrogen
voltage three hundred and eighty
input power 10kw
weight seven thousand and five hundred
Scope of Application Deep freezing processing of various types of food
Place of Origin Sichuan
manufacturer Chengdu Zhuoda Yuntong Low Temperature Equipment Co., Ltd
Description :
The liquid nitrogen quick freezing machine produced by our company has the following characteristics:
1. Fast freezing speed. The fluidized freezing process has strong heat transfer characteristics. Compared with traditional air forced circulation freezing devices, the heat transfer intensity has increased by 30-40 times. This is because the thermal resistance of food suspension freezing decreases by 15-18 times, the heat release coefficient between the product surface and cold air increases by 4-6 times, and the effective heat exchange area increases by 3.5-10 times. So the freezing speed of fluidized freezing devices is several tens of times higher than that of ordinary freezing equipment. Due to its fast freezing speed, fluidized freezing can largely maintain the original nutritional content and freshness of food.
2. Implement rapid freezing of individual units. Due to the suspended state of food during the freezing process, it will not stick together after freezing, achieving IQF freezing. This not only ensures good quality, but also facilitates packaging and consumer consumption.
3. Less dry food consumption. Each frozen food has a thin layer of ice film on its surface, which is beneficial for maintaining the freshness of the food and preventing oxidation, while also reducing dry consumption. Comparative experiments conducted by Swedish scholars on mushrooms, strawberries, and other plants have shown that the dry consumption of fluidized freezing is almost only about half of that of forced air tunnel freezing. This is particularly important for higher priced foods.
4. It is easy to achieve mechanization and automation for continuous production, with high production efficiency. Workers can operate at room temperature, improving working conditions.
5. Small installation cost, low maintenance cost, saving factory space, easy integration into existing production lines, and saving cleaning time.
Black pork liquid nitrogen freezer manufacturer/tunnel type liquid nitrogen freezer
Black pork liquid nitrogen freezer manufacturer/tunnel type liquid nitrogen freezer
AfterSalesService :
Key words:- Tunnel type liquid nitrogen quick freezing machine
