Qionglai liquid nitrogen freezer manufacturer/baozi freezer manufacturer

Description :

　　The temperature of liquid nitrogen reaches -196 ℃, and it can quickly remove heat when in contact with food. The low temperature and high heat exchange rate achieve true rapid freezing. The ice crystals produced by such rapid freezing are very small and help maintain the texture of the food. This also prevents the loss of moisture, achieving as little loss as possible; Try to maintain the original color, flavor, and quality of the food as much as possible.

　　1. Liquid nitrogen is currently a relatively environmentally friendly and economical freezing and cooling medium in the world.

　　2. Create multiple freezing/cooling production lines that can produce high-quality products with less upfront investment.

　　3.5 minutes of rapid freezing (in minutes, not hours) means there is no need to store large quantities of products.

　　4. Greatly shorten the time to market for your product.

　　5. Simple operation greatly reduces manual labor and lowers the skill requirements for operators.

　　6. Reduce water loss, improve product quality, and increase output rate (more products can be operated simultaneously).

　　7. It is easy to integrate into existing production lines.

　　8. Save space for your factory.

　　The advantages of using a liquid nitrogen freezer are:

　　1. When the temperature of liquid nitrogen reaches -196 ℃, it can quickly remove heat when in contact with food. This low temperature and high heat exchange rate achieve true rapid freezing. The ice crystals produced by rapid freezing are very small, which also avoids the formation of large ice crystals between cells.

　　2. It prevents the loss of moisture and achieves zero loss as much as possible; We strive to maintain the original color, flavor, and quality of the food as much as possible. Reduce intracellular water efflux, resulting in less juice flow during thawing.

　　3. The time for concentrated solutes and food tissues, colloids, and various components to come into contact with each other inside the cell tissue is significantly shortened, and the harm of concentration is reduced to a very low level

　　4. Quickly lowering food to below the temperature of microbial growth activity can effectively resist or kill the growth of microorganisms and their biochemical reactions.

　　5. Liquid quick freezing and preservation equipment for aquatic products: Fast freezing and freezing (only a few minutes to ten minutes), high efficiency, low operating costs, greatly reducing the time to market for products, and enterprises do not need to store large quantities of products.

　　Due to the use of chao low-temperature freezing technology, it can effectively kill viruses and sterilize products during quick freezing. After the product is frozen, it can be directly refrigerated in a -25 ℃ freezer without worrying about bacterial growth and damage to the food.

　　Note: This product is a customized device, and the product parameters and other descriptions on this platform are for reference only. Specific parameters and prices need to be determined according to customer needs. If you need to know specific parameters and prices, please consult our sales personnel.

AfterSalesService :

• Liquid nitrogen freezer